The 1958 Revision of Recommended Dietary Allowances
نویسندگان
چکیده
منابع مشابه
Recommended dietary allowances (RDAs) of nutrients?
Recommended Dietary Allowances (RDAs) refer to the average dietary intake level that adequately meets the nutritional needs of most people. Prepared by the Food and Nutrition Board of the National Academy of Sciences, RDAs are periodically updated to establish ?standards to serve as a goal for good nutrition? for populations, not individuals. They include nutrients which have been scientificall...
متن کاملRecommended dietary allowances (RDAs) of nutrients?
Recommended Dietary Allowances (RDAs) refer to the average dietary intake level that adequately meets the nutritional needs of most people. Prepared by the Food and Nutrition Board of the National Academy of Sciences, RDAs are periodically updated to establish ?standards to serve as a goal for good nutrition? for populations, not individuals. They include nutrients which have been scientificall...
متن کاملRecommended dietary allowances (RDAs) of nutrients?
Recommended Dietary Allowances (RDAs) refer to the average dietary intake level that adequately meets the nutritional needs of most people. Prepared by the Food and Nutrition Board of the National Academy of Sciences, RDAs are periodically updated to establish ?standards to serve as a goal for good nutrition? for populations, not individuals. They include nutrients which have been scientificall...
متن کاملRecommended dietary allowances (RDAs) of nutrients?
Recommended Dietary Allowances (RDAs) refer to the average dietary intake level that adequately meets the nutritional needs of most people. Prepared by the Food and Nutrition Board of the National Academy of Sciences, RDAs are periodically updated to establish ?standards to serve as a goal for good nutrition? for populations, not individuals. They include nutrients which have been scientificall...
متن کاملRecommended dietary allowances (RDAs) of nutrients?
Recommended Dietary Allowances (RDAs) refer to the average dietary intake level that adequately meets the nutritional needs of most people. Prepared by the Food and Nutrition Board of the National Academy of Sciences, RDAs are periodically updated to establish ?standards to serve as a goal for good nutrition? for populations, not individuals. They include nutrients which have been scientificall...
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ژورنال
عنوان ژورنال: American Journal of Public Health and the Nations Health
سال: 1959
ISSN: 0002-9572
DOI: 10.2105/ajph.49.8.1001